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House Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 589 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 589 gallons
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Saturday December 30th 2023

Original Gravity:

9.1 °P

Final Gravity:

1.7 °P

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Pauls Malt - Maris Otter Keep Flying605 lb Maris Otter Keep Flying	38	2.4	85.2%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	7%
55 lb	Pauls Malt - Miserable Fish (Melanoidin Malt)55 lb Miserable Fish (Melanoidin Malt)	34	17.4	7.7%
710 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-30 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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