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Red Irish Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48.43 liters
Post Boil Size: 39.42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday March 27th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

22.0

SRM (morey):

17.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	US - Pale 2-Row9 kg Pale 2-Row	37	1.8	90%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	4%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	3%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	3%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
61.54 g	Kent Goldings61.54 g Kent Goldings Hops		Pellet	5	Boil	60 min	22	100%
61.54 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
61.54 g	Kent Goldings (Pellet) 61.54 g Kent Goldings (Pellet) Hops		22	100%
61.54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	67 °C	90 min
	mashout	Temperature	67 °C	75 °C	10 min
30 L		Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Whirloc	Fining	Boil	15 min.
40 mg/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 mg/l	Epsom Salt	Water Agt	Mash	1 hr.
40 mg/l	Gypsum	Water Agt	Mash	1 hr.
50 mg/l	Magnesium Chloride	Water Agt	Mash	1 hr.
8.50 g	Citric acid	Water Agt	Mash	1 hr.
7.82 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Corriente de Castelar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	183
Mash Chemistry and Brewing Water Calculator

Notes

Pitched at 65f wort air temp 62f- great activity in less than 6 hrs. Has slowed as of 3-5-14. Pitched a large starter of 1 gal , maybe double the reg yeast amount. Could ferment quickly . Gyled and keg conditioned 3-14-14. Tapped on 3-22-14 Tastes great. Slight Haze, needs to chill completely. Will better with age.

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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