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NZ pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.61 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12L)
Carbs: 17.5 g (Per 12L)

Created: Friday June 7th 2024

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

34.6

SRM (morey):

4.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	78.4%
0.50 kg	Castle Malting - Château Cara Clair0.5 kg Château Cara Clair	35	3.2	9.8%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	5.9%
0.30 kg	Castle Malting - Château Cara Blond0.3 kg Château Cara Blond	34	8	5.9%
5.10 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	25.65	16.7%
25 g	Wai-iti25 g Wai-iti Hops	Pellet	3	Boil at 100 °C	5 min	2	20.8%
25 g	Rakau25 g Rakau Hops	Pellet	10.5	Boil at 100 °C	5 min	6.99	20.8%
25 g	Wai-iti25 g Wai-iti Hops	Pellet	3	Dry Hop at 12 °C	3 days		20.8%
25 g	Rakau25 g Rakau Hops	Pellet	10.2	Dry Hop at 12 °C	3 days		20.8%
120 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	25.65	16.7%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	2	41.6%
25 g	Rakau (Pellet) 25 g Rakau (Pellet) Hops	6.99	20.8%
25 g	Rakau (Pellet) 25 g Rakau (Pellet) Hops		20.8%
120 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	67 °C	67 °C	45 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	22 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 407 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-10 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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