Pale Ale 1 Beer Recipe | All Grain Standard/Ordinary Bitter by Maltodd | Brewer's Friend
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Pale Ale 1

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Semke
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 30th 2022
1.049
1.011
4.9%
29.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 92.5%
0.60 lb Briess - Victory Malt0.6 lb Victory Malt 34.5 28 5.3%
0.25 lb 1886 Malt House - Caramel 400.25 lb Caramel 40 34 40 2.2%
11.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.91 40%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 6.85 60%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal 1 batch Batch Sparge 165 °F 154 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Cary NC USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale 1" Standard/Ordinary Bitter beer recipe by Todd Semke. All Grain, ABV 4.91%, IBU 29.76, SRM 7.1, Fermentables: (Golden Promise, Victory Malt, Caramel 40) Hops: (Cascade) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-30 15:16 UTC
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