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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 lb | German - Pilsner22 lb Pilsner | 38 | 1.6 | 68.8% | |
| 5 lb | German - Vienna5 lb Vienna | 37 | 4 | 15.6% | |
| 3 lb | German - CaraMunich III3 lb CaraMunich III | 34 | 57 | 9.4% | |
| 2 lb | Rice Hulls2 lb Rice Hulls | 0 | 0 | 6.3% | |
| 32 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Tettnanger2 oz Tettnanger Hops | Pellet | 4.5 | Boil | 60 min | 11.96 | 33.3% | |
| 2 oz | Northern Brewer - Hallertau2 oz Hallertau Hops | Pellet | 2.5 | Boil | 60 min | 6.64 | 33.3% | |
| 1 oz | Northern Brewer - Hallertau1 oz Hallertau Hops | Pellet | 2.5 | Boil | 10 min | 1.2 | 16.7% | |
| 1 oz | Tettnanger1 oz Tettnanger Hops | Pellet | 4.5 | Boil | 10 min | 2.17 | 16.7% | |
| 6 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops | 14.13 | 50% | |
| 3 oz | Northern Brewer - Hallertau (Pellet) 2.9999999931377 oz Hallertau (Pellet) Hops | 7.84 | 50% | |
| 6 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Infusion | -- | 156 °F | 60 min | |
| 8 gal | Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | whirlfloc | Fining | Boil | 10 min. | |
| 1 tsp | Yeast Nutrient | Water Agt | Boil | 10 min. |
| Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 57 | 3 | 30 | 70 | 59 | 0 |
|
This is for my system and my water. Do not use these exact water additions for your brew. HLT 4g Gypsum 4g Calcium Chloride 6ml Lactic Acid Sparge 3ml Lactic Acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
Primary Ferment at 52 degrees for a week
Diacetyl rest at 70 degrees for 2 days
Keg and Lager at 40 degrees for 3+ months
If unable to find 2633, you can use WLP820 as a substitute
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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