Dungeon Crawler (Märzen) Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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Dungeon Crawler (Märzen)

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday June 4th 2018
1.056
1.015
5.4%
22.0
10.1
5.7
n/a
 
Brew Log History
0Temp
Target 52°F
1.058Gravity
OG: 1.058
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Aug 01, 2018 to Aug 01, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 68.8%
5 lb German - Vienna5 lb Vienna 37 4 15.6%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 9.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.3%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.96 33.3%
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 2.5 Boil 60 min 6.64 33.3%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 2.5 Boil 10 min 1.2 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.17 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 60 min
8 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 549 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 3 30 70 59 0
This is for my system and my water. Do not use these exact water additions for your brew.
HLT
4g Gypsum
4g Calcium Chloride
6ml Lactic Acid

Sparge
3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary Ferment at 52 degrees for a week
Diacetyl rest at 70 degrees for 2 days
Keg and Lager at 40 degrees for 3+ months

If unable to find 2633, you can use WLP820 as a substitute

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 12:42 UTC
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