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Allegheny Irish Red

Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.208 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 983 calories (Per 12oz)
Carbs: 225.5 g (Per 12oz)

Created: Thursday September 24th 2020

Original Gravity:

1.265

Final Gravity:

1.237

ABV (alternate):

6.4%

IBU (tinseth):

22.6

SRM (mosher):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	Crisp Malting - Best Ale29 lb Best Ale	37.5	3	56.9%
14 lb	American - Rye14 lb Rye	38	3.5	27.5%
8 lb	German - CaraRed8 lb CaraRed	34	20	15.7%
51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil at 145 °F	60 min	4.34	50%
3 oz	Yakima Valley Hops - Southern Aroma3 oz Southern Aroma Hops	Leaf/Whole	5.8	Whirlpool at 128 °F	20 min	18.25	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Pellet)	4.34	50%
3 oz	Yakima Valley Hops - Southern Aroma (Leaf/Whole)	18.25	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Steeping	160 °F	148 °F	60 min
8.5 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 0.8 qt/lb Starting Grain Temp: 125 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Kilograms	Cost:
Attenuation (custom):	8.5%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.41 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	4	10	12	5	6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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