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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Friday August 12th 2022

Original Gravity:

1.095

Final Gravity:

1.021

ABV (alternate):

10.6%

IBU (tinseth):

50.1

SRM (morey):

42.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Simpsons - Best Pale Ale200 kg Best Pale Ale	37.5	2	53.1%
25 kg	Simpsons - Crystal Extra Dark25 kg Crystal Extra Dark	31.7	178.56	6.6%
25 kg	Simpsons - DRC25 kg DRC	34.7	115	6.6%
25 kg	Simpsons - Dextrin Malt25 kg Dextrin Malt	31	1.1	6.6%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	5.3%
25 kg	Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	6.6%
25 kg	Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.6%
30 kg	Cane Sugar30 kg Cane Sugar	46	0	8%
2 kg	Crisp Malting - Roasted Barley2 kg Roasted Barley	31.28	600	0.5%
377 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 kg	citara2 kg citara Hops		Pellet	13	Boil at 100 °C	45 min	50.1	100%
2 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 kg	citara (Pellet) 2 kg citara (Pellet) Hops		50.1	100%
2 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
900 L		Strike	50 °C	50 °C	10 min
		Infusion	50 °C	67 °C	--
	mashout	Infusion	67 °C	75 °C	15 min
1000 L		Sparge	73 °C	73 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	104.17 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 28342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Derailluer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

バニラエクストラクトをたっぷり使用したインペリアル　スウィートスタウト。
名前の由来はアルコール度数が高く飲みすぎると船員が航海日誌を書き忘れてしまうというイメージ。

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-14 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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