Brew Log History
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Calories: {{ stats.calories | number:1 }} / 20qt
Carbs: {{ stats.carbs | number:1 }} g / 20qt
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
90 min |
19.27 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
18.01 |
33.3% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
11.18 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
37.28 |
66.6% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
11.18 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
2.5 gal |
|
Sparge |
170 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Energizer
|
|
Other |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 5.6 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
I use a Brewer's Edge - Mash & Boil Kettle for all of my recipes.
The grain bed will be very thick and dense. Stir often and re-circulate to loosen the bed. Sparging will take a bit more time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-07 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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