dry american stout Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

dry american stout

142 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cny137
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday January 5th 2021
1.043
1.012
4.2%
38.1
36.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 60 min 13.28 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 30 min 10.21 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.7 Boil 10 min 7.69 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.7 Boil 5 min 4.23 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 5 min 2.65 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Citric acid Water Agt Mash 0 min.
1 tsp Table Salt Water Agt Mash 0 min.
2.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"dry american stout" American Stout beer recipe by cny137. All Grain, ABV 4.18%, IBU 38.05, SRM 36.54, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Roasted Barley, Black Malt) Hops: (Cascade, Northern Brewer) Other: (Citric acid, Table Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-05 15:15 UTC
NEW Water Requirements:
dry american stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
dry american stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information