05 - Galactix Summer Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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05 - Galactix Summer

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday December 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 75.9%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.64 10%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 20 min 27.2 20%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 1 min 1.94 20%
14 g Magnum14 g Magnum Hops Pellet 15 Dry Hop 3 days 10%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 1 days 40%
140 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Gypsum Water Agt Mash 1 hr.
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

19.72 liter mash strike at 55C
Saac Rest 68C 60 mins
Mash out 76C 10 mins

Sparge 9.91 Liter @ 76C

Mash @ 152 for 60 mins. Sparge at 170. Cool to 75 pitch yeast.


Set ferm to 68

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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 20:44 UTC
NEW Water Requirements:
05 - Galactix Summer
Equipment Profile Used

System Default

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05 - Galactix Summer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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