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Quadrupel

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 602.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)

Created: Friday October 7th 2022

Original Gravity:

1.099

Final Gravity:

1.026

ABV (standard):

9.6%

IBU (tinseth):

6.5

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	BA Malt - Pilsen175 kg Pilsen	37	2	75.4%
10 kg	Special B10 kg Special B	34	115	4.3%
15 kg	Castle Malting - Château Crystal15 kg Château Crystal	34.4	60.6	6.5%
5 kg	Belgian - Biscuit5 kg Biscuit	35	23	2.2%
2 kg	Patagonia - Black Pearl2 kg Black Pearl	29.9	340	0.9%
15 kg	Brown Sugar15 kg Brown Sugar	45	15	6.5%
10 kg	Lactose (Milk Sugar)10 kg Lactose (Milk Sugar)	41	1	4.3%
232 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Columbus150 g Columbus Hops		Pellet	15	Boil	60 min	6.52	100%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops		6.52	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4946 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-10 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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