Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northdown (8.6 AA)20 g Northdown (8.6 AA) Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
16.66 |
25% |
20 g |
Northdown (8.6 AA)20 g Northdown (8.6 AA) Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
12.8 |
25% |
15 g |
Phoenix (10 AA)15 g Phoenix (10 AA) Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
5.27 |
18.8% |
25 g |
Phoenix (10 AA)25 g Phoenix (10 AA) Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
4.83 |
31.3% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Northdown (8.6 AA) (Leaf/Whole) 40 g Northdown (8.6 AA) (Leaf/Whole) Hops |
|
29.46 |
50% |
40 g |
Phoenix (10 AA) (Leaf/Whole) 40 g Phoenix (10 AA) (Leaf/Whole) Hops |
|
10.1 |
50.1% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
80 °C |
67 °C |
60 min |
10 L |
|
Fly Sparge |
67 °C |
67 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Yeast
WHC Lab - WHC Lab - Bond
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
Optimum Temp:
|
-9 - -6 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Stout new year" No Profile Selected beer recipe by Sean Lorenz-Duvall. All Grain, ABV 6.06%, IBU 39.55, SRM 40.44, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Chocolate, Black Patent, CaraRed) Hops: (Northdown (8.6 AA), Phoenix (10 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-03 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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