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Stout new year

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday January 3rd 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

39.6

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	63%
0.70 kg	United Kingdom - Extra Dark Crystal 120L0.7 kg Extra Dark Crystal 120L	33	120	11%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3.1%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	27	525	3.9%
1.20 kg	Weyermann - CaraRed1.2 kg CaraRed	35	19.3	18.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northdown (8.6 AA)20 g Northdown (8.6 AA) Hops	Leaf/Whole	8.6	Boil	60 min	16.66	25%
20 g	Northdown (8.6 AA)20 g Northdown (8.6 AA) Hops	Leaf/Whole	8.6	Boil	30 min	12.8	25%
15 g	Phoenix (10 AA)15 g Phoenix (10 AA) Hops	Leaf/Whole	10	Boil	10 min	5.27	18.8%
25 g	Phoenix (10 AA)25 g Phoenix (10 AA) Hops	Leaf/Whole	10	Boil	5 min	4.83	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northdown (8.6 AA) (Leaf/Whole)	29.46	50%
40 g	Phoenix (10 AA) (Leaf/Whole) 40 g Phoenix (10 AA) (Leaf/Whole) Hops	10.1	50.1%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	80 °C	67 °C	60 min
10 L	Fly Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

WHC Lab - WHC Lab - Bond

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	-9 - -6 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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