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0247 Canadian Altbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday April 22nd 2022

Original Gravity:

12.4 °P

Final Gravity:

2.8 °P

ABV (standard):

5.1%

IBU (tinseth):

24.9

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	American - Pilsner40 kg Pilsner	37	1.8	60.2%
12.50 kg	Munich12.5 kg Munich	37	6	18.8%
8.30 kg	American - Vienna8.3 kg Vienna	35	4	12.5%
1.60 kg	Red shed - Biscuit (18 ºL)1.6 kg Biscuit (18 ºL)	35	18	2.4%
3.50 kg	American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt)	33	1.8	5.3%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	0.8%
66.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	9	Boil	60 min	7.3	15.4%
150 g	Yakima Valley Hops - Strata 150 g Strata Hops	Pellet	13.2	Boil	30 min	12.35	23.1%
200 g	Centennial200 g Centennial Hops	Pellet	9	Boil	10 min	5.3	30.8%
200 g	Yakima Valley Hops - Strata 200 g Strata Hops	Pellet	13.2	Boil	0 min		30.8%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	12.6	46.2%
350 g	Yakima Valley Hops - Strata (Pellet) 350 g Strata (Pellet) Hops	12.35	53.9%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Strike	72 °C	65 °C	--
185 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 g	Calcium Chloride (anhydrous)	Water Agt	Boil
5 g	Gypsum	Water Agt	Mash
5 g	Gypsum	Water Agt	Boil

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.12 bar Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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