Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Sterling14 g Sterling Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
13.91 |
11.1% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
13.3 |
Whirlpool at 71 °C
|
0 min |
17.91 |
22.2% |
|
28 g |
Yakima Valley Hops - Medusa28 g Medusa Hops |
|
Pellet |
3 |
Whirlpool at 71 °C
|
0 min |
4.04 |
22.2% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
7 days |
|
22.2% |
|
28 g |
Yakima Valley Hops - Medusa28 g Medusa Hops |
|
Pellet |
3 |
Dry Hop
|
7 days |
|
22.2% |
|
126 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.9 L |
Mash hot |
Temperature |
-- |
68 °C |
60 min |
|
19.4 L |
Fly Sparge |
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.22 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
2.20 g |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
28 g |
French Oak Cubes
|
|
Flavor |
Secondary |
28 days |
Target Water Profile
PISMO TAP (August 2018)
Notes
Add whirlpool hops at end of boil.
Pitch yeast at 65 F, slowly ramp up to 85 F after 72 hours.
After one week, add dry hops and reduce temperature to 72 F.
After three more weeks (four weeks total), rack to secondary and add 1 oz French Oak for 4 weeks.
Spring saison: Regulus
Winter/Spring solera: Leo
Summer saison: Vega
Spring/Summer solera: Lyra
Fall saison: Alpheratz
Summer/Fall solera: Andromeda
Winter saison: Rigel
Fall/Winter solera: Orion
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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