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restebrygg

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.75 liters
Post Boil Size: 25.76 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gulating
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday February 28th 2021

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

66.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	German - Bohemian Pilsner4.6 kg Bohemian Pilsner	38	1.9	75.4%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	3.3%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	8.2%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	8.2%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Polaris20 g Polaris Hops	Leaf/Whole	21	Boil	65 min	39.76	7.1%
80 g	Artisan - Southern Passion80 g Southern Passion Hops	Pellet	8	Boil	5 min	13.05	28.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	5 min	13.25	17.9%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	7 days		35.7%
30 g	Barth-Haas - Polaris30 g Polaris Hops	Pellet	21	Dry Hop	7 days		10.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Polaris (Leaf/Whole) 20 g Polaris (Leaf/Whole) Hops	39.76	7.1%
80 g	Artisan - Southern Passion (Pellet) 80 g Southern Passion (Pellet) Hops	13.05	28.6%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	13.25	53.6%
30 g	Barth-Haas - Polaris (Pellet) 30 g Polaris (Pellet) Hops		10.7%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	Mesking	Decoction	--	66 °C	--
15 L	Utskylling	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sett tempen på 66 grader i 60 min
Også øk temperaturen i mesken til 78 før man løfter maltkurven og starte og skylle .
Og deretter øker du til 100 grader etter 7-10 min kommer helt an på hvor mye vann du har klart og skyllet siden start.

Brygget gjæres på 18-20 grader i 14 dager
Og tørrhumlen inn i 7 dager.

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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