Nero Forte (Black IPA v2) Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nero Forte (Black IPA v2)

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 5th 2020
1.060
1.011
6.4%
67.5
29.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 74.1%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 6.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.7%
0.13 kg American - Caramel / Crystal 20L0.125 kg Caramel / Crystal 20L 35 20 2.3%
0.13 kg American - Caramel / Crystal 60L0.125 kg Caramel / Crystal 60L 34 60 2.3%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 1.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 45 min 29.01 12%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 8.32 8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.08 8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.6 16%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.92 28%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.51 28%
125 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Protein rest Strike -- 45 °C 20 min
Sparge Strike -- 67 °C 50 min
Mash out Steeping -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Nero Forte (Black IPA v2)" Specialty IPA: Black IPA beer recipe by FRLinux. All Grain, ABV 6.43%, IBU 67.45, SRM 28.96, Fermentables: (Pale 2-Row, Carafa II, Biscuit, Caramel / Crystal 20L, Caramel / Crystal 60L, Carapils Malt, Flaked Oats) Hops: (El Dorado, Mosaic, Amarillo) Other: (Gypsum, Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
286
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 15:07 UTC
NEW Water Requirements:
Nero Forte (Black IPA v2)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Nero Forte (Black IPA v2)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information