Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bolt Action Barleywine	American Barleywine	5.5 Gallons	1.112	1.022	11.78	95.98	13.71 °L	304	0
Author: Justin Perkins Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:23 PM Notes:
Sprucin' Things Up	American IPA	5 Gallons	1.067	1.014	6.94	44.33	8.8 °L	304	0
Author: Jormunnr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 2:46 AM Notes:
Covfefe Stout	American Stout	1 Gallons	1.084	1.021	8.29	30.26	38.42 °L	304	2
Author: Rodini Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 7/14/2022 12:18 AM Notes:
13th St. IPA	American IPA	5.5 Gallons	1.059	1.015	5.74	59.58	7.26 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/28/2021 3:47 PM Notes:
Extract Gose Maybe Melon	Berliner Weisse	3 Gallons	1.045	1.007	5.01	5.21	3.17 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 12:52 AM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.085	1.017	8.88	59.4	39.1 °L	304	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/9/2021 3:03 PM Notes:
Brew Juice	Specialty IPA: New England IPA	6 Gallons	1.059	1.012	6.17	41.27	4.6 °L	304	0
Author: PlatonicBeer89 Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 8:51 PM Notes:
Kveik 2020	American IPA	6 Gallons	1.054	1.011	5.6	50.61	6.4 °L	304	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 2:37 PM Notes:
Corsendonk Bruin	Clone Beer	5.5 Gallons	1.055	1.011	5.74	23.61	29.48 °L	304	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:26 PM Notes:
20-09 Citra Sun Bear IPA	American IPA	5.5 Gallons	1.063	1.015	6.35	75.03	8.45 °L	304	1
Author: Greenbearindustries Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 2/27/2020 12:49 AM Notes: Copy of peachtree ipa from BYO Step by Step Steep the crushed grain in 2 gallons (7.6 L) of water as it warms until a temperature of about 170 °F (77 °C) is reached, or approximately 20 minutes. Remove the grains from the wort and rinse with 4 quarts (3.7 L) of hot water. Add the liquid to reach a total of 3 gallons (11.3 L) in the brew pot and bring the wort to a boil. Turn off the heat, add the liquid malt extract, and stir until completely dissolved. Return to heat and add the Nugget hops. With 15 minutes remaining in the boil, add the dried malt extract and yeast nutrients. Add the Simcoe® hop addition with five minutes remaining in the boil. After turning off the heat, add the Amarillo® hops and then rapidly chill the wort to room temperature. Transfer to a fermenter and top off to 5.5 gallons (21 L). Pitch the yeast when the temperature of the wort is about 68 °F (20 °C). Preferably pitch the yeast as a 1.5-L starter if pitching liquid yeast. Hold the wort at this temperature for the duration of primary fermentation. Fermentation should take 10–14 days. Following fermentation, dry hop for 5 days before bottling or transferring to keg. Prime to 2.4 volumes of CO2. Tips for success: This recipe is designed to be simple and easy. The dry hop is up to the brewer’s preference. I originally used Amarillo® when first developing this recipe, but I have switched it up to Citra® to brighten the aroma. Whatever American aroma hops you prefer would be appropriate here.
Devil Bird IPA	American IPA	20 Litres	1.065	1.012	6.9	19.33	4.8 °L	304	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:30 AM Notes:
Mexican Lager	No Profile Selected	12 Gallons	1.04	1.007	4.41	21.54	3.09 °L	304	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:36 PM Notes:
California Common	California Common	5 Gallons	1.056	1.018	5	28.22	12.44 °L	304	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:20 PM Notes:
Red Rye IPA 2019_v1	American IPA	11 Gallons	1.075	1.016	7.7	60.26	11.65 °L	304	0
Author: Dr. Tribby Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 5:14 AM Notes:
Citra Mosiac IPA	American IPA	1 Gallons	1.063	1.014	6.37	71.11	5.1 °L	304	0
Author: Derek Drew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:40 PM Notes:
Super Alpha IPA	American IPA	5.5 Gallons	1.058	1.014	5.68	41.31	9.68 °L	304	0
Author: ariebsomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:28 PM Notes:
Tropical IPA	American IPA	2 Gallons	1.058	1.011	6.2	46.35	7.92 °L	304	0
Author: civillarejo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2 oz Creation Date: 2/16/2019 6:01 PM Notes:
Dale's Pale Ale	American IPA	19 Litres	1.066	1.015	6.61	45.97	7.83 °L	304	0
Author: SebSunday Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:47 PM Notes:
Pogo`s Porter	American Porter	5.5 Gallons	1.058	1.012	6.04	23.69	32.62 °L	304	0
Author: Duckabuckchao Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:46 PM Notes:
GIPAlmore	American IPA	5.5 Gallons	1.058	1.011	6.2	54.37	5.22 °L	304	0
Author: Gilmoreprod Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:20 PM Notes:
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