Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	23 Litres	1.046	1.011	4.71	25.59	13.56 °L	321	0
Author: palhinhas Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 1:48 PM Notes:
English Strong Ale	British Strong Ale	1.5 Gallons	1.075	1.019	7.4	56.84	24.58 °L	321	0
Author: CCRhea Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 10:28 PM Notes: 2.75 Total water 1 g gypsum = 0.2 tsp 1.5 g calcium chloride = 0.3 tsp Lactic Acid = 0.2 tsp Mash pH = 5.39
Jared's Irish Red	Irish Red Ale	5 Gallons	1.043	1.011	4.19	22.27	13.16 °L	321	4
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 2:06 AM Notes:
Bogman Is Back	Irish Red Ale	2.6 Gallons	1.057	1.015	5.46	21.84	14.36 °L	321	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:38 PM Notes: OG: 1.061 next time only add roasted barley at last 10 mins of mash OG: 1.057
Apollo IPA	English IPA	32 Litres	1.049	1.011	4.99	57.47	7.53 °L	321	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 9:23 AM Notes:
Whole Hop Experiment/ Red Ale/best Bitter	Irish Red Ale	2.5 Gallons	1.044	1.011	4.45	31.81	12.24 °L	321	0
Author: DanatBBS Boil Size: 3.11 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 71.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 7:59 PM Notes:
Crisp Pale Ale Base 3 Gallons	Australian Sparkling Ale	2.5 Gallons	1.055	1.012	5.6	0	3.57 °L	321	0
Author: AlexInny88 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/3/2021 8:19 PM Notes: Use whatever hop combination you like.
Fullers ESB Keg Windsor	Strong Bitter	2.15 Gallons	1.063	1.014	6.42	33.37	10.88 °L	321	1
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 6/2/2021 7:06 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Genuine Stunning Ale	English IPA	5 Gallons	1.062	1.015	6.2	61.64	10.36 °L	321	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:58 PM Notes:
Raspberry Stout	Irish Stout	12 Litres	1.043	1.012	4.16	38.33	26.64 °L	321	1
Author: JonathanG Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 60.1 g Creation Date: 5/15/2020 12:01 PM Notes: Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Sunnydale Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	30.99	3.84 °L	321	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 4:43 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.052	1.009	5.65	19.41	4.53 °L	321	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 6:01 PM Notes:
Not Quite Strawberry Blonde	Blonde Ale	9 Gallons	1.053	1.013	5.3	28.04	4.94 °L	321	2
Author: mhrogers Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:06 PM Notes: ? amount of pureed strawberry halfway through fermentation
Tropical Ale	American Pale Ale	11 Litres	1.039	1.006	4.32	25.77	3.43 °L	321	0
Author: Suraido Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 66.1 g Creation Date: 3/13/2019 4:36 AM Notes:
Wesley's Oaky Sour	American Pale Ale	1 Gallons	1.054	1.011	5.63	27.21	6.19 °L	321	0
Author: Leila Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:56 AM Notes:
First BiAb	American Pale Ale	22 Litres	1.05	1.012	5.07	68.97	4.34 °L	321	1
Author: cochised Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:22 PM Notes:
Dark Mild	Dark Mild	3 Gallons	1.038	1.01	3.59	19.26	23.72 °L	321	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:19 PM Notes:
Muffin	American Pale Ale	5.5 Gallons	1.046	1.011	4.52	35.14	12.06 °L	321	0
Author: St Frank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:45 PM Notes:
Pekko Quaffer	Blonde Ale	6.25 Gallons	1.052	1.009	5.61	27.2	4.73 °L	321	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:08 AM Notes:
Triple Malt Pale Ale	American Pale Ale	7 Litres	1.059	1.014	5.92	30.53	5.7 °L	321	2
Author: Antonio Aragón Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: Sugar Priming Amount: 21 Creation Date: 6/29/2018 9:32 PM Notes:
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