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Granny IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday September 14th 2021

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

44.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	Simpsons - Finest Pale Ale Golden Promise2200 g Finest Pale Ale Golden Promise	37	2.4	73.3%
500 g	Simpsons - Munich Malt500 g Munich Malt	36.8	8	16.7%
150 g	Simpsons - Crystal Medium150 g Crystal Medium	33	65.01	5%
150 g	Simpsons - Wheat Malt150 g Wheat Malt	36.576	2.8	5%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	12	Boil	60 min	27.52	18.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.61	Boil	15 min	14.19	27.3%
10 g	Artisan - UK Archer10 g UK Archer Hops	Pellet	4.77	Whirlpool at 80 °C	15 min	1.27	18.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.61	Whirlpool at 80 °C	15 min	1.49	18.2%
10 g	Charles Faram - Olicana10 g Olicana Hops	Pellet	8.1	Dry Hop at 20 °C	3 days		18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops	27.52	18.2%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	15.68	45.5%
10 g	Artisan - UK Archer (Pellet) 10 g UK Archer (Pellet) Hops	1.27	18.2%
10 g	Charles Faram - Olicana (Pellet) 10 g Olicana (Pellet) Hops		18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L	BIAB, strike at 76.9	Infusion	75.9 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Protafloc	Fining	Boil	15 min.
0.20 ml	NBS Clarity	Fining	Primary	5 days
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 51.6 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Using Tesco Ashbeck English Water 5L, add 2g Gypsum 1g Calcium Chloride, SO4 to Cl ratio should be 1.5 for the mash. Work out water volume at the end of the boil and adjust water?
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-09-15 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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