Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Briess - Rice, Flaked1.5 lb Rice, Flaked |
|
32.2 |
1 |
10.7% |
|
11 lb |
Briess - Pale Malt (2 Row) US11 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
78.6% |
|
1.50 lb |
Briess - Caramel/Crystal Malt - 40L1.5 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
10.7% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
21.44 |
7.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.75 |
15.4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
15.55 |
15.4% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
10 days |
|
30.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
10 days |
|
30.8% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
21.44 |
7.7% |
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
9.75 |
46.2% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
15.55 |
46.2% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
Saccharification |
Infusion |
-- |
147.92 °F |
90 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.29 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.25 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Lactic Acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
1 each |
Clarity Ferm (White Labs)
|
|
Fining |
Primary |
7 min. |
|
30 lb |
Biofine Clear
|
|
Fining |
Bottling |
7 min. |
Priming
|
Method: co2
Amount: 15
Temp: 34 °F
CO2 Level: 100 Volumes |
Target Water Profile
Balanced Profile
Notes
Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Last Updated and Sharing
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- Last Updated: 2020-03-27 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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