Cream Ale Beer Recipe | BIAB Cream Ale by Steve2500 | Brewer's Friend

Cream Ale

181 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday July 11th 2022
1.055
1.013
5.6%
18.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 80%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 20%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 4.8 Boil 45 min 12.25 50%
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.62 50%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 45 min
1 gal Sparge -- 150 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Steve2500. BIAB, ABV 5.56%, IBU 18.88, SRM 3.32, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 13:54 UTC
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