Mandarina Vienna Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Mandarina Vienna

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday March 22nd 2019
1.052
1.013
5.1%
37.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 83.7%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 15.9%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 0.4%
5.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Leaf/Whole 14 Boil 60 min 25.63 33.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 20 min 12.14 66.7%
45 g / 0.00
 
Target Water Profile
northumbrian water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mandarina Vienna" Vienna Lager beer recipe by abag. BIAB, ABV 5.11%, IBU 37.78, SRM 10.25, Fermentables: (Pilsner, Munich - Light 10L, Chocolate) Hops: (Zeus, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 11:07 UTC
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