임페리얼 스타우트
|
Imperial Stout
|
19 Litres |
1.093 |
1.019 |
9.69 |
74.53 |
50 °L
|
306 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 10:27 AM |
Notes: |
|
The Dark Walkers
|
Imperial Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
39.31 |
46.12 °L
|
306 |
0 |
|
Author:
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Generations Brewery
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 6:06 AM |
Notes: |
|
Dávidnak
|
American IPA
|
20.8 Litres |
1.066 |
1.011 |
7.22 |
47.63 |
6.08 °L
|
306 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:21 AM |
Notes: |
|
3 Gal Maris Otter, 2 Row, Golden Promise, Amarillo, Citra
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
7.07 |
158.93 |
5.2 °L
|
306 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:49 PM |
Notes: |
|
Bube's MC IPA
|
American IPA
|
90 Gallons |
1.067 |
1.013 |
7.14 |
43.11 |
5.16 °L
|
306 |
2 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:05 PM |
Notes: |
|
Burton's Indian Pale Ale V2 Dry Hopped
|
American IPA
|
20.8 Litres |
1.069 |
1.012 |
7.47 |
54.03 |
8.69 °L
|
306 |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/20/2020 7:53 AM |
Notes: |
|
COVID IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.49 |
73.55 |
6.15 °L
|
306 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.323 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 4/12/2020 8:59 PM |
Notes: |
|
Krampus IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.62 |
94.58 |
8.18 °L
|
306 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/23/2019 11:59 AM |
Notes: |
|
Maryland Game West Coast IPA
|
American IPA
|
7.5 Gallons |
1.072 |
1.012 |
7.79 |
92.46 |
6.42 °L
|
306 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 3:14 PM |
Notes: |
|
Prueba 1
|
American IPA
|
10 Litres |
1.054 |
1.012 |
5.49 |
1271.45 |
3.41 °L
|
306 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 7/19/2019 3:29 AM |
Notes: |
|
Fall Ipa
|
American IPA
|
24 Litres |
1.063 |
1.015 |
6.21 |
56.28 |
11.75 °L
|
306 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:29 PM |
Notes: |
|
Vraiment Brett Trois APA
|
American IPA
|
2 Gallons |
1.074 |
1.01 |
8.41 |
121.49 |
13.46 °L
|
306 |
0 |
|
Author:
|
|
LDaniels
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 3:44 AM |
Notes: |
|
IPA Matinê
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.62 |
40.9 |
4.14 °L
|
306 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 319.3 g |
Creation
Date: 5/14/2019 2:33 PM |
Notes: |
|
61. Toledo Tongue Bend IPA
|
American IPA
|
11.5 Gallons |
1.066 |
1.013 |
7 |
148.29 |
5.28 °L
|
306 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:10 PM |
Notes: |
|
Ipa Polly
|
American IPA
|
45 Litres |
1.068 |
1.013 |
7.28 |
70.21 |
8.26 °L
|
306 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:57 PM |
Notes: |
|
Punkish IPA
|
American IPA
|
24.5 Litres |
1.043 |
1.009 |
4.39 |
34.08 |
5.54 °L
|
306 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:04 AM |
Notes: 7.5g Gypsum, 2.5g Calcium Dyhydrate, 3.12 ml Lactic
Boil cut out, adjusted volumes to OG 1.046
Whirlpool: began decant to fermenter at 20 mins, leaving hop sock in the kettle
05/05 - 1.043
11/05 - Dry Hop 1
15/05 - 1.009 - Dry Hop 2
19/05 - Kegged
22/05 - Gelatine added
25/05 - Cleared
26/05 - Dry Hop 3
|
|
Agent Orange
|
American IPA
|
6 Gallons |
1.069 |
1.012 |
7.49 |
74.4 |
6.09 °L
|
306 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:48 PM |
Notes: |
|
SOFIPA 2.2 GDAY
|
American IPA
|
15 Litres |
1.072 |
1.014 |
7.67 |
44.59 |
4.52 °L
|
306 |
0 |
|
Author:
|
|
UNUMbeer
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.246 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 12:37 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.29 |
16.14 |
3.08 °L
|
306 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:17 PM |
Notes: |
|
Happy Hapa
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
63.06 |
8.47 °L
|
306 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 3:17 PM |
Notes: my wife's favorite beer. named after her being half Japanese (hapa). its a very easy drinking hop forward single hop (cascade) IPA. almost all the hops added at 15 minutes in the boil. |
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