View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

34.8

SRM (morey):

23.8

Mash pH

5.4

Cost $

19.71

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	$ 1.04 / lb $ 9.33	38	1.6	84.2%
1 lb	German - Munich Light1 lb Munich Light	$ 1.30 / lb $ 1.30	37	6	9.4%
11 oz	German - Carafa II11 oz German - Carafa II	$ 1.80 / lb $ 1.24	32	425	6.4%
10.69 lbs / $ 11.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.90 oz	Hallertauer Mittelfruher1.9 oz Hallertauer Mittelfruher Hops	$ 1.50 / oz $ 2.85	Pellet	4	Boil	60 min	28.41	61.3%
0.70 oz	Hallertauer Mittelfruher0.7 oz Hallertauer Mittelfruher Hops	$ 1.50 / oz $ 1.05	Pellet	4	Boil	20 min	6.34	22.6%
0.50 oz	Hallertauer Mittelfruher0.5 oz Hallertauer Mittelfruher Hops	$ 1.50 / oz $ 0.75	Pellet	4	Boil	0 min		16.1%
3.10 oz / $ 4.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.10 oz	Hallertauer Mittelfruher (Pellet)	$ 1.50 / oz $ 4.65	34.75	100%
3.10 oz / $ 4.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 1.60 / each $ 3.20
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 3.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!