One Night in Prague Beer Recipe | BIAB Czech Dark Lager | Brewer's Friend

One Night in Prague

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 27th 2023
1.052
1.012
5.2%
0.0
32.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 55.6%
4 lb Weyermann - Floor malted Bohemian Dark4 lb Floor malted Bohemian Dark 37 7 29.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.4%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 3.7%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 3.7%
13.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.86 gal Strike 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Fining Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"One Night in Prague" Czech Dark Lager beer recipe by Warconn. BIAB, ABV 5.24%, IBU 0, SRM 32.28, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, CaraMunich II, Carafa II, Carafa Special Type II) Other: (Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 18:40 UTC
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