Homebrew Beer Recipes

Page 7675 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shipyard	American Pale Ale	23 Litres	1.053	1.015	4.98	25.27	5.14 °L	307	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:57 AM Notes:
Pale Ale Arandanos Y Maracuya	American Pale Ale	20.8 Litres	1.052	1.009	5.65	36.17	6.35 °L	307	0
Author: Miguel Amado Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:01 PM Notes:
Akorn Hoppy Pale Ale #5	American Pale Ale	5 Gallons	1.066	1.015	6.59	62.44	7.65 °L	307	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/16/2021 1:32 AM Notes:
New England Pale Ale	American Pale Ale	5.2 Litres	1.063	1.018	5.96	0	7.92 °L	307	0
Author: U-hops Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 6:27 PM Notes:
Larry Lost 'n' Legless In NZ	American Pale Ale	19 Litres	1.048	1.005	5.65	50.58	7.96 °L	307	0
Author: Joeyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:52 PM Notes:
Pale Ale Kitchen Sink	American Pale Ale	9.98 Litres	1.048	1.011	4.82	30.24	9.86 °L	307	0
Author: James_ess Boil Size: 12.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 9/28/2020 7:32 PM Notes: Consider changing Columbus to magnum or other but punch of columbus is satisfying. ( reduced from 3.8 to 3.7 at 60 min, and added .2gm of CaCl) Some inventory cleaning here which paid off as final product was very balanced with subtle tastes of the different malts. Original sparge used 8L but extract efficiency was not 80% as expected. Reduced to 7.25L sparge to compensate which I was able to achieve by holding back .75L on a hunch. Sparge used Distiller water, with slight acidification. Note: Used filtered tap for mash and distilled for sparge. Last hop addition after wort cooled to 180F. Tmp controlled in minifridge. Set to 68F via Inkbird. After 7 days raised tmp to 70-72 for diacetyl cooled gradually to 55F, 5 days prior to bottling. May try 50 next time. No issues with bottle conditions to achieve carbonation after 2 weeks using these temps.
APA	American Pale Ale	20 Litres	1.046	1.012	4.57	22.85	6.91 °L	307	0
Author: José Stemberger Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 10:18 PM Notes:
Audrey's Pale Ale	American Pale Ale	5 Gallons	1.057	1.016	5.44	23.18	4.71 °L	307	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/4/2020 7:35 PM Notes: Dry Hopping 24-48 hrs after pitch Yeast requires healthy pitch, high level of aeration, possible agitation during fermentation
Drop The Attitude	American Pale Ale	5 Gallons	1.054	1.008	6.04	40.7	5.05 °L	307	1
Author: fireguy1971@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72.97 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 8:30 PM Notes:
Starter - Cascade/Rakau Session Ale V2	American Pale Ale	20.8 Litres	1.043	1.011	4.22	30.46	4.39 °L	307	0
Author: ralphmcd Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:23 PM Notes:
Snake Eyes NEPA	American Pale Ale	40 Litres	12.1	1.7	5.54	20.63	4.28 °L	307	0
Author: Yeastieboyz Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:00 AM Notes:
Upar Apa Pa!	American Pale Ale	24 Litres	1.05	1.013	4.96	35.75	9.54 °L	307	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:22 AM Notes:
Fatherly Love Part Duex	American Pale Ale	11 Gallons	1.052	1.01	5.58	31.99	8.65 °L	307	2
Author: Dozabrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:22 PM Notes:
Resiente Pale Ale	American Pale Ale	39 Litres	1.069	1.017	6.79	2.95	8.91 °L	307	0
Author: kramersbeer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.236 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:56 AM Notes:
Fjord & Fjell Mosaic Kveik Pale Ale	American Pale Ale	80 Litres	12.405	3.308	4.87	30.86	4.54 °L	307	1
Author: Fjord & Fjell Nano Brewery Boil Size: 93.7 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 3.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:22 PM Notes:
Maris Otter El Dorado SMaSH	American Pale Ale	1.75 Gallons	1.049	1.007	5.51	55.08	4.38 °L	307	1
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 4:34 PM Notes:
APA	American Pale Ale	50 Litres	1.057	1.01	6.17	48.47	4.01 °L	307	0
Author: Johhny_Breja Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/11/2020 4:25 PM Notes:
Pale Ale Mystery	American Pale Ale	23 Litres	1.051	1.013	5.05	40.03	5.64 °L	307	1
Author: shlacks Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:59 AM Notes:
Mic'd Up !	American Pale Ale	5.5 Gallons	1.05	1.012	5.01	55.02	7.35 °L	307	0
Author: Tweed70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:55 PM Notes: Brewed Wednesday Nov 13, 2019 Dry hopped on Nov 22, 2019 Kegged on Dec 5 Dry hopped for 13 days
Seafoam Pale Ale	American Pale Ale	5.5 Gallons	1.069	1.017	6.94	39.01	7.11 °L	307	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:52 PM Notes: Mash at 154F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes.
« First ‹ Previous 7671 7672 7673 7674 7675 7676 7677 7678 7679 Next › Last »							Page 7675 of 15,180 20 Recipes of 303,591