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yelow neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dadoxx
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday July 4th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

22.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pale Ale13 kg Pale Ale	39	2.3	92.9%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	3.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	45 min	19.24	8%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	1 min	0.95	11.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.08	11.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.74	11.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	1 min	0.6	11.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		11.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		11.5%
435 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	19.24	8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0.95	23%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	1.08	23%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0.74	23%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0.6	23%
435 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2019-08-30 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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