View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SS Pilot Batch

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday August 17th 2021

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

86.8

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14.3%
1 lb	American - Vienna1 lb Vienna	35	4	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	First Wort	60 min	27.01	12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	30 min	18.87	12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	20 min	14.87	12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	5 min	4.9	12.5%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Lupulin Pellet	14.1	Whirlpool	15 min	21.12	25%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Lupulin Pellet	14.1	Dry Hop	0 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Motueka (Pellet)	65.65	50%
4 oz	Yakima Valley Hops - El Dorado (Lupulin Pellet)	21.12	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	151 °F	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle - Tolt (Q4 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add @ mash
2 tsp L. Acid

add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-18 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!