Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Wheat4 lb Wheat |
|
38 |
1.8 |
40% |
|
5 lb |
American - Pale 2-Row5 lb American - Pale 2-Row |
|
37 |
1.8 |
50% |
|
8 oz |
Flaked Corn8 oz Flaked Corn |
|
40 |
0.5 |
5% |
|
8 oz |
German - Acidulated Malt8 oz Acidulated Malt |
|
27 |
3.4 |
5% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
18.42 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
18.42 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Sparge |
165 °F |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 lb |
Raspberry
|
|
Other |
Secondary |
5 days |
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Me Sour by" Berliner Weisse beer recipe by Northjayz. BIAB, ABV 5.42%, IBU 18.42, SRM 3.44, Fermentables: (Wheat, American - Pale 2-Row, Flaked Corn, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-06 16:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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