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saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: danilo
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (rager):

27.8

EBC (ebcmorey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	3.31	55.6%
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	3.31	22.2%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	3.31	5.6%
500 g	American - Rye500 g Rye	38	7.84	5.6%
500 g	German - Acidulated Malt500 g Acidulated Malt - (late mash tun addition)	27	7.58	5.6%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46		5.6%
9,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	11	First Wort	0 min	8.52	6.8%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	First Wort	0 min	6.66	6.8%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	30 min	4.3	6.8%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	30 min	3.36	6.8%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Boil	20 min	4.98	12.8%
34 g	Citra34 g Citra Hops	Pellet	11	Dry Hop	4 days		29.1%
36 g	Amarillo36 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		30.8%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	12.82	42.7%
52 g	Amarillo (Pellet) 52 g Amarillo (Pellet) Hops	10.02	44.4%
15 g	Sorachi Ace (Pellet) 15 g Sorachi Ace (Pellet) Hops	4.98	12.8%
117 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

adicionar 400 g malte acidificado no mashout
Adicionar chiler a 15 minutos do fim da fervura
adicionar wirfloc a 15 min do fim da fervura
separa o mosto e adicionar baunilha 5 ml por litro.

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2020-07-31 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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