Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White NEIPA (strange Ladybug 2)	No Profile Selected	5 Gallons	1.055	1.014	5.47	28.25	3.68 °L	324	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 9:30 PM Notes: SG: 1.06 FG: 1.009 6.69% heh
American P-Ale	No Profile Selected	50 Litres	1.05	1.012	4.9	29.88	13.96 °L	324	0
Author: Ikaros Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 11:41 AM Notes:
Sunternbrew (clone)	No Profile Selected	5.5 Gallons	1.111	1.028	10.97	50.52	31.58 °L	324	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 10:36 PM Notes:
12 BOC Ginger IPA	No Profile Selected	9 Gallons	1.08	1.013	8.71	64.88	6.52 °L	324	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 8:23 PM Notes:
Crossroads Porter Great Fermentations!	No Profile Selected	5 Gallons	1.054	1.013	5.4	52.36	37.83 °L	324	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 7:57 PM Notes: All Sugar Creek malts from Great Fermentations SG: 1.06
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.012	6.07	32.49	4.62 °L	324	0
Author: QRN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 4:37 PM Notes:
Mike's Golden Shite #5	No Profile Selected	50 Litres	1.056	1.012	5.84	19.83	7.86 °L	324	0
Author: MikeGordon Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:17 PM Notes:
Starter Fluid	No Profile Selected	2.75 Gallons	1.094	1.074	2.7	0	5.31 °L	324	0
Author: kevinpbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 6:56 PM Notes:
Mango Gose	No Profile Selected	20 Litres	1.029	1.007	2.87	19.28	2.25 °L	324	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:58 PM Notes:
Neopolitan	No Profile Selected	50 Litres	1.059	1.017	5.58	49.72	6.25 °L	324	0
Author: MrBizzleBrew Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:50 PM Notes: Cacoa Nibs and Vanilla pods will be soaked in White Creme de Cacao prior to being added to the secondary. Frozen Strawberries (Defrosted) to be added to the secondary.
Piney IPA	No Profile Selected	5.5 Gallons	1.061	1.012	6.52	66.29	10.52 °L	324	0
Author: CCHS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:28 PM Notes:
Testing IBU No Losses Fermenter	No Profile Selected	5.5 Gallons	1.048	1.011	4.85	55.64	3.37 °L	324	0
Author: Pricelessbrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:05 PM Notes:
Deschutes Black Butte Porter	No Profile Selected	5.5 Gallons	1.056	1.019	4.91	35.49	25.16 °L	324	0
Author: KrauseHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:36 PM Notes:
Root Down Brewing Co.’s Bine Clone	No Profile Selected	5 Gallons	1.062	1.012	6.65	81.88	4.65 °L	324	0
Author: GL Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:53 AM Notes: (5 gallons/19 L, all-grain) OG = 1.062 FG = 1.012 IBU = 60 SRM = 5 ABV = 6.5% Ingredients 5.5 lbs. (2.5 kg) 2-row pale malt 4.5 lbs. (2.04 kg) Pilsner malt 2 lbs. (0.91 kg) Vienna malt 0.5 lb. (0.23 kg) corn sugar (20 min.) 12.75 AAU Warrior® hops (75 min.) (0.75 oz./21 g at 17% alpha acids) 5.0 AAU Centennial hops (7 min.) (0.5 oz./14 g at 10% alpha acids) 2.75 AAU Mosaic® hops (7 min.) (0.25 oz./7 g at 11% alpha acids) 3.25 AAU Citra® hops (7 min.) (0.25 oz./7 g at 13% alpha acids) 5.0 AAU Centennial hops (0 min.) (0.5 oz./14 g at 10% alpha acids) 8.25 AAU Mosaic® hops (0 min.) (0.75 oz./21 g at 11% alpha acids) 9.75 AAU Citra® hops (0 min.) (0.75 oz./21 g at 13% alpha acids) 7.2 AAU Amarillo® hops (hopstand) (0.8 oz./22 g at 9% alpha acids) 13.75 AAU Mosaic® hops (hopstand) (1.25 oz./35 g at 11% alpha acids) 18.2 AAU Citra® hops (hopstand) (1.4 oz./ 40 g at 13% alpha acids) SafAle US-05 or Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast ¾ cup corn sugar (if priming) Step by Step Mill the grains, then mix with 3.75 gallons (14.2 L) of 169 °F (76 °C) strike water to achieve a single infusion rest temperature of 154 °F (68 °C). Hold at this temperature for 40 minutes. Mashout to 170 °F (77 °C) if desired. Vorlauf until your runnings are clear before directing them to your boil kettle. Batch or fly sparge the mash with enough water to obtain 6.5 gallons (25 L) of wort. Boil for 90 minutes, adding hops at the times left in the boil indicated above. At 20 minutes left in boil, add the dextrose first and then at 10 minutes left, you should add a kettle fining agent such as Irish moss or Whirlfloc. After the boil, add the flameout hops indicated and whirlpool for 20 minutes. Chill to 180 °F (82 °C), then add the hopstand hops and whirlpool another 20 minutes before rapidly chilling the wort to 64 °F (18 °C). Pitch yeast. Maintain fermentation temperature of 68 °F (20 °C) for this beer. Once primary fermentation is complete, and the beer has settled, bottle or keg the beer and carbonate to approximately 2.5 volumes. A fermenter fining agent would be recommended to get the beer bright if the yeast is taking its time falling. Biofine, PVPP, or gelatin would be recommended here.
Punk IPA Clone	No Profile Selected	20.5 Litres	1.053	1.009	5.75	41.4	5.52 °L	324	0
Author: Pete M Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 4:57 PM Notes:
#196 Strong Pils With K-97	No Profile Selected	25 Litres	1.074	1.019	7.29	34.76	4.5 °L	324	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 10:05 AM Notes: 20.05.2020 1.077 18C magnat a nie magnum
Experiment # 22	No Profile Selected	7.5 Gallons	1.055	1.011	5.72	33.77	3.26 °L	324	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 11:50 PM Notes:
50 Red IPA	No Profile Selected	360 Gallons	1.074	1.019	7.31	0	11.36 °L	324	0
Author: lostcook Boil Size: 388 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:22 PM Notes:
XxxxEinstok Olgerd, White Ale Clone	No Profile Selected	12 Gallons	1.055	1.014	5.33	22.07	3.67 °L	324	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 4:50 PM Notes:
Sasquatch Milk	No Profile Selected	26 Gallons	1.052	1.012	5.24	27.78	4.04 °L	324	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:42 PM Notes:
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