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NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday December 7th 2022

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

37.4

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	American - Pale Ale5000 g Pale Ale	37	3.5	62.5%
1,000 g	Weyermann - Pale Wheat1000 g Pale Wheat	36	2	12.5%
1,000 g	Briess - Brewers Oat Flakes / Flaked oats1000 g Brewers Oat Flakes / Flaked oats	32.2	2.5	12.5%
1,000 g	Muntons - Malted Wheat Flakes1000 g Malted Wheat Flakes	36	19	12.5%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	47 Hops - Galaxy30 g Galaxy Hops	Pellet	16.5	Boil	15 min	23.94	50%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	13.46	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	47 Hops - Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	23.94	50%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	13.46	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	30 °C	64 °C	70 min
5 L		Sparge	--	72 °C	--

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 18.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-29 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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