Melão Azedo - Catharina Sour
|
Berliner Weisse
|
22.5 Litres |
1.05 |
1.01 |
5.36 |
0 |
3.67 °L
|
325 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:12 AM |
Notes: |
|
Pappys Strong Songkran Stout
|
Foreign Extra Stout
|
10 Litres |
1.065 |
1.011 |
7.11 |
34.27 |
35.25 °L
|
325 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:09 AM |
Notes: |
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.014 |
8.95 |
22.88 |
3.91 °L
|
325 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2022 1:11 PM |
Notes: |
|
"Clone Head"
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
44.23 |
4.17 °L
|
325 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 4:53 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.81 |
24.63 |
10.65 °L
|
325 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 12:56 AM |
Notes: |
|
Phoebe20
|
English IPA
|
6 Gallons |
1.061 |
1.012 |
6.45 |
88.86 |
4.6 °L
|
325 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 3:09 AM |
Notes: |
|
Summer Dark Dunkelweizen
|
Dunkelweizen
|
6.5 Gallons |
1.051 |
1.013 |
5.01 |
15.06 |
15.7 °L
|
325 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 7/4/2020 9:18 PM |
Notes: |
|
Hotlanta Grisette
|
Saison
|
11 Gallons |
1.031 |
1.002 |
3.66 |
34.76 |
2.37 °L
|
325 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:25 PM |
Notes: http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html |
|
Shelton Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.064 |
1.015 |
6.44 |
471.62 |
47.33 °L
|
325 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/12/2020 9:37 PM |
Notes: |
|
New Equipment Experiment
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.21 |
0 |
9.15 °L
|
325 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:49 PM |
Notes: |
|
Sir Kuzzleton Stout
|
Dry Stout
|
2.75 Gallons |
1.049 |
1.011 |
4.97 |
34.46 |
29.86 °L
|
325 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 4:00 PM |
Notes: Brew 12/8
Keg 12/28 |
|
Saison D'hiver
|
Saison
|
12 Litres |
1.065 |
1.017 |
6.25 |
21.16 |
36.05 °L
|
325 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:05 PM |
Notes: |
|
Willy G Punkin
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.069 |
1.02 |
6.42 |
19.05 |
16.5 °L
|
325 |
3 |
|
|
Boil
Size: 3.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:11 PM |
Notes: |
|
Mancala Hour
|
American IPA
|
2.5 Gallons |
1.058 |
1.013 |
5.89 |
65.37 |
14.77 °L
|
325 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:14 PM |
Notes: |
|
Raw NEIPA #1
|
American IPA
|
2.5 Gallons |
1.062 |
1.013 |
6.46 |
84.04 |
7.36 °L
|
325 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:06 PM |
Notes: |
|
Hi Nelson Hibiscus Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.011 |
8.09 |
47.91 |
5.38 °L
|
325 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:23 PM |
Notes: 1/2 lb Red Hibiscus Leaves |
|
Black Lager II
|
American Light Lager
|
3.5 Gallons |
1.054 |
1.014 |
5.34 |
44.57 |
6.64 °L
|
325 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:08 PM |
Notes: |
|
Swish Clone
|
American IPA
|
6 Gallons |
1.08 |
1.017 |
8.29 |
134.94 |
6.34 °L
|
325 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:11 PM |
Notes: |
|
Schwartztascic Schwartzbier
|
American Light Lager
|
5.25 Gallons |
1.059 |
1.014 |
6.01 |
34.97 |
22.86 °L
|
325 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 3:47 PM |
Notes: |
|
Coffee Porter
|
Robust Porter
|
10.5 Gallons |
1.063 |
1.016 |
6.22 |
45.82 |
47.96 °L
|
325 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:51 PM |
Notes: |
|
|
|