Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Bestmalz - Best RED X |
$ 2.45 / lb $ 12.25 |
36 | 12 | 42.3% |
7 oz | OiO - Flaked Oats |
$ 1.99 / lb $ 0.87 |
34.5 | 1.5 | 3.7% |
3 lb | Barnowl - Lager |
$ 1.09 / lb $ 3.27 |
32 | 3.3 | 25.4% |
2 lb | Weyermann - Pale Wheat |
$ 0.82 / lb $ 1.64 |
36 | 2 | 16.9% |
1 lb | Flaked Wheat | 34 | 2 | 8.5% | |
6 oz | American - Chocolate - (late mash tun addition) | 29 | 350 | 3.2% | |
11.81 lbs / $ 18.03 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade |
$ 0.05 / oz $ 0.05 |
Pellet | 6.9 | Boil | 10 min | 5.89 | 11.1% |
2 oz | Citra |
$ 0.08 / g $ 4.54 |
Pellet | 11.9 | Boil | 0 min | 22.2% | |
2 oz | Huell Melon |
$ 0.13 / g $ 7.37 |
Pellet | 8.7 | Boil | 0 min | 22.2% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 22.2% | ||
2 oz | Citra |
$ 0.08 / g $ 4.54 |
Pellet | 11.9 | Dry Hop | 3 days | 22.2% | |
9 oz / $ 16.49 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Ascorbic Acid / 0 Ounces |
$ 3.89 / oz $ 0.65 |
Water Agt | Mash | 1 hr. |
8 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc / 21 Each |
$ 0.20 / each $ 0.20 |
Fining | Boil | 15 min. |
6.70 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
$ 0.84 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |