#66. Deathy Hallows Beer Recipe | Extract Sweet Stout | Brewer's Friend
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#66. Deathy Hallows

220 calories 24.5 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday September 24th 2019
1.066
1.019
6.2%
35.2
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 54.5%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 4.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) - (late boil kettle addition) 1 0 9.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.5%
8.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 9.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.1%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 12.1 Boil 60 min 35.16 100%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz spiced rum Spice Secondary 0 min.
2 oz cacao nibs Flavor Mash 1 hr.
2 oz cacao nibs Flavor Secondary 5 days
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

2 gallons beer mixed with 2 gallons coconut soda
condition beer on cocoa nibs
add 1/2 lb lactose

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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 16:48 UTC
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