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Dry Mead - Carbonated

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1.125 liters (fermentor volume)
Pre Boil Size: 1.125 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.039

Final Gravity:

1.001

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 g	Honey150 g Honey		35	2	100%
150 g / $ 0.00

Yeast

Mangrove Jack - Mead M05

Amount:	0.50 Grams	Cost:
Attenuation (custom):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.9 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	17	9	12	75	144
2 litre of Water is boiled. 2 gm of salt is added to make the Na and Chloride balanced. Cool the temperature down to 20 deg Centigrade before mixeing honey and cool down to 20 deg to pitch the honey. Water Quality: Here I have outlined the average values of the most important parameters related to brewing waters: 56 ppm Ca, 16.5 ppm Mg, 9.2 ppm Na, 75 ppm SO4, 11.9 ppm Cl, 218 ppm CaCo3, <0.01 ppm Fe, <0.0005 ppm Mn, 0.1 ppm Nitrate and <0.003 ppm of Nitrite, 0.0006 ppm of Copper. 144 ppm of Bicarbonet (Hco3), level 7.8 is higher than the optimum mash pH level of 5.2-5.6 level.

Notes

ingredients:

200 gm of honey
1.125 litre of water
0.3 gm of Yeast
Yeast nutrients

Ginger, Tea and Lemon Zest - 100ml.

Ferment at 20 deg centigrade for 7 days.

Then, Priming Sugar. with 6 gm of white sugar for 1.125 liter of Mead and bottle for 14 days.

Ready to drink~~

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-05-07 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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