Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
28.11 |
40% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Strike |
68 °C |
62 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
62 °C |
Target Water Profile
Balanced Profile
"Kveik Weisse" Weissbier beer recipe by vl. All Grain, ABV 4.13%, IBU 28.11, SRM 3.15, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Wheat) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-10 05:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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