Recipe Tools ▼
Brew!
LDaniels
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | Thomas Fawcett - Maris Otter Pale Ale Malt2.5 lb Maris Otter Pale Ale Malt |
$ 2.19 / lb $ 5.48 |
38 | 2.65 | 54.9% |
| 1 lb | Weyermann - CaraRed1 lb CaraRed |
$ 2.09 / lb $ 2.09 |
34 | 20 | 22% |
| 0.20 lb | Dingemans - Biscuit0.2 lb Biscuit |
$ 1.89 / lb $ 0.38 |
34.5 | 22 | 4.4% |
| 0.20 lb | Briess - Victory Malt0.2 lb Victory Malt |
$ 2.09 / lb $ 0.42 |
34.5 | 28 | 4.4% |
| 0.20 lb | Briess - Caramel Malt - 80L0.2 lb Caramel Malt - 80L |
$ 1.99 / lb $ 0.40 |
35 | 80 | 4.4% |
| 0.20 lb | Weyermann - Melanoidin0.2 lb Melanoidin |
$ 2.29 / lb $ 0.46 |
35.9 | 27 | 4.4% |
| 0.25 lb | Flaked Wheat0.25 lb Flaked Wheat |
$ 1.99 / lb $ 0.50 |
34 | 2 | 5.5% |
| 4.55 lbs / $ 9.71 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Artisan - Fuggles0.25 oz Fuggles Hops | Pellet | 3.8 | Boil | 60 min | 8.46 | 22.7% | |
| 0.15 oz | Artisan - Willamette0.15 oz Willamette Hops | Pellet | 3.8 | Boil | 60 min | 5.08 | 13.6% | |
| 0.15 oz | East Kent Goldings0.15 oz East Kent Goldings Hops | Pellet | 5 | Boil | 60 min | 6.68 | 13.6% | |
| 0.25 oz | Artisan - Fuggles0.25 oz Fuggles Hops | Pellet | 3.8 | Boil | 15 min | 4.2 | 22.7% | |
| 0.30 oz | Artisan - Willamette0.3 oz Willamette Hops | Pellet | 3.8 | Boil | 15 min | 5.04 | 27.3% | |
| 1.10 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Artisan - Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops | 12.66 | 45.4% | |
| 0.45 oz | Artisan - Willamette (Pellet) 0.44999999897066 oz Willamette (Pellet) Hops | 10.12 | 40.9% | |
| 0.15 oz | East Kent Goldings (Pellet) 0.14999999965689 oz East Kent Goldings (Pellet) Hops | 6.68 | 13.6% | |
| 1.10 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.02 gal | Dough-In | Strike | 102 °F | 102 °F | 20 min |
| Mash 1 | Temperature | -- | 152 °F | 90 min | |
| Mash Out | Temperature | -- | 175 °F | 15 min | |
|
Starting Mash Thickness:
2.655 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 60 days | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 2.25 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 55 | 10 | 10 | 63 | 75 | 40 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
