Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.60 g |
Fuggles28.6 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.75 |
77.1% |
|
8.50 g |
East Kent Goldings8.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
22.9% |
|
37.10 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
67 °C |
60 min |
|
Starting Grain Temp:
66 °C |
Priming
|
Method: sucrose
Amount: 109.1 g
Temp: 22 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Smithwicks #3" Irish Red Ale beer recipe by Brewer #320208. All Grain, ABV 4.17%, IBU 19.75, SRM 17.03, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 45L, CaraRed) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-19 14:14 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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