Dark Malt Whiskey Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Dark Malt Whiskey

233 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday November 6th 2019
1.072
1.006
8.6%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Chocolate22 lb Chocolate 29 350 61.1%
11 lb Flaked Corn11 lb Flaked Corn 40 0.5 30.6%
3 lb Rice Hulls3 lb Rice Hulls 0 0 8.3%
36 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dark Malt Whiskey" Imperial Stout beer recipe by Steve191. All Grain, ABV 8.6%, IBU 0, SRM 50, Fermentables: (Chocolate, Flaked Corn, Rice Hulls) Other: (Baking Soda)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 14:33 UTC
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