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Wobble Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday July 4th 2020

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.2%

IBU (tinseth):

8.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	65.9%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	16.5%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	11%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	6.6%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	1 min	4.64	20.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	1 min	4.21	16.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		20.8%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		41.7%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	4.64	20.8%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	4.21	16.7%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		20.8%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops		41.7%
240 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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