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Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Friday May 18th 2018

Original Gravity:

1.095

Final Gravity:

1.029

ABV (standard):

8.7%

IBU (tinseth):

71.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	35%
1.50 lb	Canadian - Pale 2-Row1.5 lb Pale 2-Row	36	1.75	21%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	14%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.5%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	3.5%
0.25 lb	German - Chocolate Wheat0.25 lb Chocolate Wheat	31	413	3.5%
0.15 lb	American - Victory0.15 lb Victory	34	28	2.1%
0.10 lb	American - Blackprinz0.1 lb Blackprinz	36	500	1.4%
0.10 lb	Flaked Barley0.1 lb Flaked Barley	32	2.2	1.4%
0.10 lb	Flaked Wheat0.1 lb Flaked Wheat	34	2	1.4%
0.10 lb	German - Carafa II0.1 lb Carafa II	32	425	1.4%
0.05 lb	American - Caramel / Crystal 120L0.05 lb Caramel / Crystal 120L	33	120	0.7%
0.05 lb	American - Caramel / Crystal 60L0.05 lb Caramel / Crystal 60L	34	60	0.7%
7.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Nugget3 g Nugget Hops	Pellet	15.1	Boil	60 min	13.45	7.7%
8 g	Simcoe8 g Simcoe Hops	Pellet	4.2	Boil	60 min	9.98	20.5%
3 g	Warrior3 g Warrior Hops	Pellet	14.7	Boil	60 min	13.1	7.7%
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	4.9	Boil	30 min	7.83	17.9%
4 g	Challenger4 g Challenger Hops	Pellet	9.6	Boil	30 min	8.76	10.3%
3 g	Magnum3 g Magnum Hops	Pellet	14.1	Boil	30 min	9.65	7.7%
5 g	Willamette5 g Willamette Hops	Pellet	4.1	Boil	15 min	3.02	12.8%
2 g	Centennial2 g Centennial Hops	Pellet	10	Boil	15 min	2.95	5.1%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Leaf/Whole	5.2	Boil	15 min	2.79	10.3%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Nugget (Pellet) 3 g Nugget (Pellet) Hops	13.45	7.7%
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	9.98	20.5%
3 g	Warrior (Pellet) 3 g Warrior (Pellet) Hops	13.1	7.7%
7 g	Northern Brewer (Pellet) 7 g Northern Brewer (Pellet) Hops	7.83	17.9%
4 g	Challenger (Pellet) 4 g Challenger (Pellet) Hops	8.76	10.3%
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	9.65	7.7%
5 g	Willamette (Pellet) 5 g Willamette (Pellet) Hops	3.02	12.8%
2 g	Centennial (Pellet) 2 g Centennial (Pellet) Hops	2.95	5.1%
4 g	East Kent Goldings (Leaf/Whole)	2.79	10.3%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.7 qt		Temperature	--	113 °F	15 min
10.7 qt		Temperature	--	135 °F	20 min
10.7 qt		Temperature	--	145 °F	15 min
10.7 qt		Temperature	--	158 °F	45 min
10 qt	mash out	Temperature	--	166 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Maple Syrup		Other	Secondary	7 days

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

malt pH 5.5 - 5.6 (closer to 5.6) to smooth the beer
SO4:Cl = 0.5

Would like to add maple flavor. Follow this article:
https://byo.com/article/maple-beer/

once fermentation is done add 180ml syrup
make a tea of 15g oak chips (boil 10')
prime with 60ml syrup

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-28 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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