Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Cascade14 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
9.8 |
35.9% |
14 g |
Columbus14 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
19.28 |
35.9% |
11 g |
Charles Faram - NZ Pacific Jade11 g NZ Pacific Jade Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
7.1 |
28.2% |
39 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.55 L |
|
Strike |
74 °C |
67 °C |
60 min |
14 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Cacao Husks
|
|
Flavor |
Secondary |
0 min. |
2 qt |
Habaneros
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Tongariro Mineral Water
"Jonny Midnight - Peron Towers V1" Dry Stout beer recipe by DrCajunstyle. All Grain, ABV 7.55%, IBU 36.18, SRM 50, Fermentables: (Maris Otter Pale, Dark Munich Malt, Dark Chocolate Malt, Carafa III, BEST Special X, Roast Barley) Hops: (Cascade, Columbus, NZ Pacific Jade) Other: (Cacao Husks, Habaneros)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-16 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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