Mash 152F for 90 min then raise to 170F. Sparge with 170F
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Last Updated: 2025-01-22 17:32 UTC
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NEW Water Requirements:
Baltic Porter
Equipment Profile Used
System Default
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Water Requirements:
Baltic Porter
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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