Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.82 |
50% |
|
1 oz |
Charles Faram - Lubelski1 oz Lubelski Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.15 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
|
Infusion |
165 °F |
152 °F |
90 min |
|
2.19 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: co2
Amount: 7.84 psi
Temp: 45 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash 152F for 90 min then raise to 170F. Sparge with 170F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-12 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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