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Cream Stout 100L

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Thursday August 27th 2020

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.6%

IBU (tinseth):

22.3

SRM (morey):

37.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	BA Malt - Pale Ale13 kg Pale Ale	38	4	46.4%
2 kg	BA Malt - Avena2 kg Avena	33	2.2	7.1%
6 kg	BA Malt - Munich6 kg Munich	38	7	21.4%
1 kg	Belgian - Roasted Barley1 kg Roasted Barley - (late mash tun addition)	30	575	3.6%
1.40 kg	Belgian - Chocolate1.4 kg Chocolate - (late mash tun addition)	30	340	5%
1.60 kg	BA Malt - Carapils1.6 kg Carapils	34	4	5.7%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	37	27	3.6%
1 kg	Belgian - Special B1 kg Special B - (late mash tun addition)	34	115	3.6%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	3.6%
28 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Magnum65 g Magnum Hops		Leaf/Whole	15	Boil at 100 °C	60 min	22.25	100%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Magnum (Leaf/Whole) 65 g Magnum (Leaf/Whole) Hops		22.25	100%
65 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.52 ml	Phosphoric acid	Water Agt	Mash	1 hr.
15 g	Chalk	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	66 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 795 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-17 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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