Révolution Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Révolution

360 calories 32.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 610 liters (fermentor volume)
Pre Boil Size: 730 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: simon
Calories: 360 calories (Per 500ml)
Carbs: 32.4 g (Per 500ml)
Created: Tuesday October 26th 2021
18.8 °P
3.8 °P
8.2%
42.3
50.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Canada Malting - CMC 2-ROW MALT110 kg CMC 2-ROW MALT 36 1.75 52.4%
25 kg Weyermann - Caramunich Type 325 kg Caramunich Type 3 34 57 11.9%
25 kg Canada Malting - MUNICH MALT25 kg MUNICH MALT 37.3 10.5 11.9%
10 kg Briess - Midnight Wheat Malt10 kg Midnight Wheat Malt 25 550 4.8%
10 kg Weyermann - Carafa I10 kg Carafa I 32 340 4.8%
10 kg Weyermann - Chocolate Wheat10 kg Chocolate Wheat 34.8 415 4.8%
20 kg Unknown - DZ - Unknown - Date Puree20 kg DZ - Unknown - Date Puree - (late boil kettle addition) 18.5 45 9.5%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Glacier (Bastien QC)1000 g Glacier (Bastien QC) Hops Pellet 4.48 Boil 60 min 15.87 44.4%
250 g Barth-Haas - Polaris250 g Polaris Hops Pellet 21 Boil 60 min 18.59 11.1%
1,000 g Glacier (Bastien QC)1000 g Glacier (Bastien QC) Hops Pellet 4.48 Boil 15 min 7.87 44.4%
2,250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Strike 74 °C 67 °C 75 min
To 700L in Kettle Sparge 77 °C 77 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
MTL 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Mash @ 67C for 75min
  2. Sparge/lauter @ 77C for at least 1 hour
  3. Pre-boil=700L; post-boil=680L (date purée volume incl.)
  4. Add 20kg of Date purée @ knockout/whirlpool
  5. Pitch US-05 and ferment @ 20C until 9-10P
  6. Raise temp to 22C until FG
  7. Cold Crash @ 2C for at least 48h
  8. Rack to BT + carbonate @ 2.5 vol
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-06 15:05 UTC
NEW Water Requirements:
Révolution
Equipment Profile Used

System Default

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Water Requirements:
Révolution
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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