PDBC Test Lager Beer Recipe | Extract American Light Lager | Brewer's Friend

PDBC Test Lager

162 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 45 min
Batch Size: 575 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday January 12th 2023
1.049
1.013
4.8%
12.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Rahr - Standard 2-Row600 lb Standard 2-Row 36.8 1.8 66.7%
200 lb Riverbend Malt - Pilsner200 lb Pilsner 37 1.9 22.2%
100 lb Riverbend Malt - Malted Corn100 lb Malted Corn 37 1.7 11.1%
900 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Helios24 oz Helios Hops Pellet 16.8 Boil 45 min 12.44 100%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
480 gal Strike -- 122 °F --
85 gal Sparge -- -- --
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"PDBC Test Lager" American Light Lager beer recipe by Brewer #363797. Extract, ABV 4.76%, IBU 12.44, SRM 3.05, Fermentables: (Standard 2-Row, Pilsner, Malted Corn) Hops: (Helios)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 11:26 UTC
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