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RS's Ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday July 17th 2019

American IPA Citra

by Fabio Alves

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

Lemon drop IPA

by Subnetix

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 51

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

45.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	38	1.5	59.3%
0.25 kg	German - CaraBohemian0.25 kg CaraBohemian	33	75	3.7%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	37%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil	60 min	24.68	5.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	10.27	3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	10.04	3.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma at 80 °C	0 min		3.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma at 80 °C	0 min		3.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Aroma at 80 °C	0 min		9.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma at 80 °C	0 min		3.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	5 days		16.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 14 °C	5 days		16.3%
60 g	Chinook60 g Chinook Hops	Pellet	13	Dry Hop at 14 °C	5 days		19.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	5 days		16.3%
306 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	24.68	5.2%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	10.27	32.7%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	10.04	22.9%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	0	19.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	0	19.6%
306 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	--	67 °C	75 min
9.75 L		Sparge	--	78 °C	3 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 129 g Temp: 19 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2019-12-05 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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