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West Coast IIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday August 20th 2018

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

80.6

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	American - Pale 2-Row34 lb Pale 2-Row	37	1.8	87%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	2.6%
2 lb	American - Vienna2 lb Vienna	35	4	5.1%
2.10 lb	Corn Sugar - Dextrose2.1 lb Corn Sugar - Dextrose	46	0.5	5.4%
39.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
278 g	Cascade278 g Cascade Hops	Extract	7	Boil	60 min	75.89	71.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.06	7.2%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	2.63	7.2%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.2%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		7.2%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
278 g	Cascade (Extract) 278 g Cascade (Extract) Hops	75.89	71.3%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	2.06	14.4%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	2.63	14.4%
390 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 587 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

St Louis + 1tsp CaCl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	10	20	95	67	21
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 10/9/18

Bottled 10/20/18. FG 1.010. 7.22%abv

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-22 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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