View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Anna 2020 Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday February 9th 2020

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

52.8

SRM (morey):

5.2

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	43.4%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	27.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.8%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	4.1%
11 oz	German - Acidulated Malt11 oz Acidulated Malt	27	3.4	3.7%
18.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 ml	CTZ3.5 ml CTZ Hops	Extract	15.5	Boil	60 min	25	1.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	14.59	56.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	2.83	7%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	10.37	35.1%
7.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	CTZ (Extract) 3.5 g CTZ (Extract) Hops	25	1.7%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	17.42	63.2%
2.50 oz	Mosaic (Pellet)	10.37	35.1%
7.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	152 °F	120 min
	Mash out	Infusion	--	168 °F	15 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 g gypsum 9 g CaCl2 3 g Epson
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-09 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!