Scottish-Fractal
|
British Golden Ale
|
50 Litres |
1.055 |
1.016 |
5.12 |
24.34 |
7.35 °L
|
377 |
0 |
|
|
Boil
Size: 68.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:32 AM |
Notes: |
|
Go NEIPA 10L
|
English IPA
|
20 Litres |
1.051 |
1.012 |
5.13 |
47.16 |
4.12 °L
|
377 |
0 |
|
|
Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.7 g |
Creation
Date: 7/1/2023 5:09 AM |
Notes: |
|
Australian Pale Ale
|
Blonde Ale
|
60 Litres |
1.05 |
1.011 |
5.13 |
10.72 |
5.59 °L
|
377 |
0 |
|
|
Boil
Size: 65.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 1:59 PM |
Notes: |
|
Amber Waves Of Grain Lager 23
|
Märzen
|
12 Gallons |
1.054 |
1.015 |
5.11 |
23.08 |
10.25 °L
|
377 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:57 AM |
Notes: Brewed April 7, 2023.
Infuse to 152F hold 40 min. Infuse boiling to get 160F hold 30 min. Infuse boiling to 165F, recirculate with pump for 12 minutes. Collect and boil 70 min. Used excess to make 4 one quart starters. |
|
Oatmeal Stout Brewmonk
|
Oatmeal Stout
|
24 Litres |
12.564 |
2.966 |
5.14 |
26.59 |
35.7 °L
|
377 |
1 |
|
|
Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 8:46 AM |
Notes: |
|
Good Morning!
|
English Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.14 |
27.74 |
30.38 °L
|
377 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 6.3 oz |
Creation
Date: 2/6/2023 6:39 PM |
Notes: Dark roast or medium roast for coffee, Cold steep one day in 2 cups of water and add to keg. |
|
German Pils
|
German Pils
|
23 Litres |
1.047 |
1.008 |
5.08 |
35.92 |
4.04 °L
|
377 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 8:59 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
28 Litres |
1.05 |
1.012 |
5.08 |
31.3 |
20.66 °L
|
377 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:24 PM |
Notes: |
|
Skkkkkrrrrrr
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.051 |
1.012 |
5.12 |
34.99 |
12.86 °L
|
377 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:15 AM |
Notes: |
|
Shipyard
|
American Pale Ale
|
22 Litres |
1.052 |
1.013 |
5.08 |
36.17 |
6.71 °L
|
377 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 10:03 PM |
Notes: |
|
Cramer Saison
|
Saison
|
5 Gallons |
1.054 |
1.015 |
5.13 |
29.55 |
6 °L
|
377 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 8:35 PM |
Notes: Mash 3.5 gal @ 162 --> hold for 60 min.
Sparge with 3. gal of water.
Add hops @30 and @ 10 til burnout.
** Cold crash at 35 for 2 days -- for clarity.
|
|
Altmann’s Bier
|
Altbier
|
24 Litres |
1.051 |
1.012 |
5.07 |
38 |
16.22 °L
|
377 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 12:49 PM |
Notes: |
|
Fullers London Porter
|
Brown Porter
|
11 Litres |
1.052 |
1.013 |
5.11 |
43.65 |
18.16 °L
|
377 |
2 |
|
|
Boil
Size: 20.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:05 AM |
Notes: |
|
Honey Lager
|
Standard American Lager
|
5 Gallons |
1.046 |
1.007 |
5.07 |
0 |
9.17 °L
|
377 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:42 AM |
Notes: |
|
Fresh Hop 19
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.14 |
60.68 |
4.45 °L
|
377 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 9:02 PM |
Notes: first run: 16- 4.6= 11.4qt
sparge: 25 - 11.4= ~14qt
OG: 1.048 |
|
Smoking Red Rocket
|
Irish Red Ale
|
25 Litres |
1.047 |
1.008 |
5.13 |
26.24 |
15.3 °L
|
377 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:16 PM |
Notes: |
|
Budvar Lager
|
Czech Pale Lager
|
15.14 Litres |
1.053 |
1.014 |
5.11 |
28.79 |
5.34 °L
|
377 |
0 |
|
|
Boil
Size: 22.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 9:07 PM |
Notes: .3 protafloc 10 minutes boil |
|
Spotted Cow - Double Batch
|
Cream Ale
|
11 Gallons |
1.048 |
1.008 |
5.14 |
17.88 |
4.57 °L
|
377 |
1 |
|
Author:
|
|
Paul Koob
|
|
Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2019 8:05 PM |
Notes: Pre-cool keezer to 65 degrees.
DRY YEAST REHYDRATION INSTRUCTIONS: Sprinkle the yeast in 120g of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Once wort is in fermenter, place in keezer to chill to 68 degrees. Then oxygenate and pitch yeast.
Set keezer to 62 degrees and ferment for 3 weeks.
Diacetyl rest at 68 degrees for 3 days.
Cold crash at 38 degrees for 3 days.
-----
K-97 batch bubbled until kegging but was ready.
Both batches taste great! K-97 is a little fruitier than US-05. Very similar though. Would try US-04 and US-05 next time to compare.
Transfer to keg and carbonate at 12psi for 10 days. |
|
True North 3.3
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.12 |
32.9 |
7.93 °L
|
377 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:21 PM |
Notes: |
|
Clearout Porter
|
Robust Porter
|
43 Litres |
1.054 |
1.015 |
5.15 |
46.84 |
27.35 °L
|
377 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:41 PM |
Notes: |
|
|
|