Homebrew Beer Recipes

Page 7585 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Castle Brown (Old Ale)	No Profile Selected	20 Litres	1.064	1.014	6.55	34.14	37.79 °L	426	0
Author: Jan Refsing Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 4:18 PM Notes:
Brendan's Red IPA	Specialty IPA: Red IPA	9 Litres	1.068	1.016	6.79	83.57	20.3 °L	426	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 8:26 PM Notes: Consider switching 5 minute hops to whirlpool so we can do a split batch with Centennial-Galaxy vs Centennial-Citra
June Bock - Cause It's June	Maibock/Helles Bock	16 Gallons	1.067	1.015	6.8	23.39	6.08 °L	426	0
Author: 53 Brewing Boil Size: 18.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 12:15 AM Notes:
Ichyd'da Centurion	English IPA	6 Gallons	1.064	1.014	6.56	59.16	16.98 °L	426	0
Author: Jaxso Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 7:11 PM Notes:
Black Beauty	American Stout	21 Litres	1.067	1.016	6.66	42.73	34.63 °L	426	0
Author: FAT CAT Brewery Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 9:12 PM Notes: Cherries&water addition: +0.010 SG dilution -0.5% ABV fermented to 1.012 SG final ABV 8% Added 4 tsp of Calc.Carbonate to balance pH drop caused by cherries.
Hopstand Cider	Common Cider	15.5 Litres	1.05	1	6.55	3.28	6.4 °L	426	0
Author: JohanTob Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.078 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 3:27 PM Notes:
Frapped In Beer	American Porter	682 Gallons	16.207	4.121	6.58	11.29	40.7 °L	426	0
Author: Ira's Beers Boil Size: 682 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 12:02 AM Notes:
Juicy IPA	American IPA	10 Gallons	1.063	1.013	6.55	30.07	9.67 °L	426	0
Author: PRBusche Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:10 AM Notes:
Black Widow Porter	American Porter	11 Gallons	1.066	1.017	6.52	32.43	37.13 °L	426	0
Author: Daryl_Mc Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:50 AM Notes:
IPA, Red IPA	Specialty IPA: Red IPA	6.6 Gallons	1.065	1.015	6.63	78.33	19.51 °L	426	1
Author: nfacciola Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:50 PM Notes: 1L to 190 2L to 473
De Heeren 17 Porter	American Stout	21 Litres	1.066	1.016	6.55	44.94	44.84 °L	426	0
Author: johannesdeloper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:12 PM Notes:
Hoppy Ending	Specialty IPA: Black IPA	3.5 Gallons	1.065	1.013	6.77	78.94	43.62 °L	426	0
Author: Mandrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 6:48 PM Notes: An aphrodisiac beer to get you going: Add: Ginseng (1 oz) steeping Saffron (1 oz) steeping Ground Oyster Shell (1 oz) steeping Cocoa (0.5) steeping Ginger Root Mama Juana (boil)
Матюки 1200	American IPA	1200 Litres	1.062	1.012	6.64	56.4	7.25 °L	426	0
Author: lxs Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 7:35 AM Notes:
Melon NEIPA	Specialty IPA: New England IPA	21 Litres	1.062	1.011	6.74	29.61	4.52 °L	426	0
Author: Exgame Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:23 PM Notes:
La Bredouille	American IPA	10 Gallons	1.066	1.014	6.77	148.44	4.03 °L	426	0
Author: les pecheurs Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:56 PM Notes: Histoire de pêche... MASH: 13.5 Galon pour 2 Mash incluant le sparge water Boil size: Reste +ou- 11.5 Galon pour le Boil Produit final apres boil/évaporation: 10 Galon Malt Dextrine: Carapils ou similaire (Malt pour le Body) Hops Whirpool, Fermer boil, faire spiner eau et droper les hops (spin au moins 5 a 10 min) s'assurer que la temperature baisser pas trop sinon ralumer le feu mais pas pour bouillir Bien s'assurer que la biere a fini de fermenter pour enlever tout le surcre possible de la bière Lorsque Dryhop 6 jours Descendre temperature de la piece a 17 degree Sucre pour carbonisation IMPORTANT
SMASH MO Simcoe Pale Ale	American Pale Ale	5 Litres	1.063	1.012	6.74	44.77	8.45 °L	426	0
Author: Yetti Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:22 PM Notes:
Mango IPA	English IPA	6 Gallons	1.064	1.013	6.67	110.84	12.3 °L	426	1
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:48 PM Notes:
Midnight Society (Are You Afraid Of The Dark)	Specialty IPA: Black IPA	6 Gallons	1.061	1.01	6.66	68.83	40 °L	426	0
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:50 PM Notes:
Challenger Pale	Standard/Ordinary Bitter	23.5 Litres	1.062	1.01	6.79	45.08	7.81 °L	426	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 11:36 PM Notes:
Awesome Recipe	Belgian Dubbel	1 Gallons	1.068	1.018	6.62	0	16.25 °L	426	1
Author: Wendal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 8:04 PM Notes:
« First ‹ Previous 7581 7582 7583 7584 7585 7586 7587 7588 7589 Next › Last »							Page 7585 of 15,899 20 Recipes of 317,977